MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY
There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature tre...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; spa |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | James Hanley CLARK Lucie Anne PFALTZGRAFF Vitaly Lvovich BUDARIN Mario DE BRUYN |
| description | There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material.
La presente invención se refiere a un proceso de biorrefinería, caracterizado porque comprende las etapas de; (i) introducir material cítrico húmedo (ii) someter el material cítrico a destilación de vapor asistida por microondas; (iii) aislar d-limoneno, dejando un primer residuo de material cítrico; (iv) someter el primer residuo de material cítrico a una extracción por solvente orgánico; (v) aislar compuestos de sabor, flavonoides y/o monosacáridos, dejando un segundo residuo de material cítrico; (vi) someter el segundo residuo de material cítrico a un tratamiento de microondas hidrotérmico; (vii) aislar pectina y celulosa mesoporosa. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_MX352022B</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>MX352022B</sourcerecordid><originalsourceid>FETCH-epo_espacenet_MX352022B3</originalsourceid><addsrcrecordid>eNrjZND29XQO8g93DHNVcAwO9gwOcXVRcPYMCQoNVgh3BPIUnDz9g1zdPP1cgyJ5GFjTEnOKU3mhNDeDnJtriLOHbmpBfnxqcUFicmpeakm8b4SxqZGBkZGTMUEFAMbxJBs</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY</title><source>esp@cenet</source><creator>James Hanley CLARK ; Lucie Anne PFALTZGRAFF ; Vitaly Lvovich BUDARIN ; Mario DE BRUYN</creator><creatorcontrib>James Hanley CLARK ; Lucie Anne PFALTZGRAFF ; Vitaly Lvovich BUDARIN ; Mario DE BRUYN</creatorcontrib><description>There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material.
La presente invención se refiere a un proceso de biorrefinería, caracterizado porque comprende las etapas de; (i) introducir material cítrico húmedo (ii) someter el material cítrico a destilación de vapor asistida por microondas; (iii) aislar d-limoneno, dejando un primer residuo de material cítrico; (iv) someter el primer residuo de material cítrico a una extracción por solvente orgánico; (v) aislar compuestos de sabor, flavonoides y/o monosacáridos, dejando un segundo residuo de material cítrico; (vi) someter el segundo residuo de material cítrico a un tratamiento de microondas hidrotérmico; (vii) aislar pectina y celulosa mesoporosa.</description><language>eng ; spa</language><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS ; CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; METALLURGY ; ORGANIC CHEMISTRY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; POLYSACCHARIDES ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR RELEVANT APPARATUS ; TRANSPORTING</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171107&DB=EPODOC&CC=MX&NR=352022B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171107&DB=EPODOC&CC=MX&NR=352022B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>James Hanley CLARK</creatorcontrib><creatorcontrib>Lucie Anne PFALTZGRAFF</creatorcontrib><creatorcontrib>Vitaly Lvovich BUDARIN</creatorcontrib><creatorcontrib>Mario DE BRUYN</creatorcontrib><title>MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY</title><description>There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material.
La presente invención se refiere a un proceso de biorrefinería, caracterizado porque comprende las etapas de; (i) introducir material cítrico húmedo (ii) someter el material cítrico a destilación de vapor asistida por microondas; (iii) aislar d-limoneno, dejando un primer residuo de material cítrico; (iv) someter el primer residuo de material cítrico a una extracción por solvente orgánico; (v) aislar compuestos de sabor, flavonoides y/o monosacáridos, dejando un segundo residuo de material cítrico; (vi) someter el segundo residuo de material cítrico a un tratamiento de microondas hidrotérmico; (vii) aislar pectina y celulosa mesoporosa.</description><subject>ACYCLIC OR CARBOCYCLIC COMPOUNDS</subject><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DERIVATIVES THEREOF</subject><subject>METALLURGY</subject><subject>ORGANIC CHEMISTRY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>POLYSACCHARIDES</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND29XQO8g93DHNVcAwO9gwOcXVRcPYMCQoNVgh3BPIUnDz9g1zdPP1cgyJ5GFjTEnOKU3mhNDeDnJtriLOHbmpBfnxqcUFicmpeakm8b4SxqZGBkZGTMUEFAMbxJBs</recordid><startdate>20171107</startdate><enddate>20171107</enddate><creator>James Hanley CLARK</creator><creator>Lucie Anne PFALTZGRAFF</creator><creator>Vitaly Lvovich BUDARIN</creator><creator>Mario DE BRUYN</creator><scope>EVB</scope></search><sort><creationdate>20171107</creationdate><title>MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY</title><author>James Hanley CLARK ; Lucie Anne PFALTZGRAFF ; Vitaly Lvovich BUDARIN ; Mario DE BRUYN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX352022B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2017</creationdate><topic>ACYCLIC OR CARBOCYCLIC COMPOUNDS</topic><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DERIVATIVES THEREOF</topic><topic>METALLURGY</topic><topic>ORGANIC CHEMISTRY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>POLYSACCHARIDES</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>James Hanley CLARK</creatorcontrib><creatorcontrib>Lucie Anne PFALTZGRAFF</creatorcontrib><creatorcontrib>Vitaly Lvovich BUDARIN</creatorcontrib><creatorcontrib>Mario DE BRUYN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>James Hanley CLARK</au><au>Lucie Anne PFALTZGRAFF</au><au>Vitaly Lvovich BUDARIN</au><au>Mario DE BRUYN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY</title><date>2017-11-07</date><risdate>2017</risdate><abstract>There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material.
La presente invención se refiere a un proceso de biorrefinería, caracterizado porque comprende las etapas de; (i) introducir material cítrico húmedo (ii) someter el material cítrico a destilación de vapor asistida por microondas; (iii) aislar d-limoneno, dejando un primer residuo de material cítrico; (iv) someter el primer residuo de material cítrico a una extracción por solvente orgánico; (v) aislar compuestos de sabor, flavonoides y/o monosacáridos, dejando un segundo residuo de material cítrico; (vi) someter el segundo residuo de material cítrico a un tratamiento de microondas hidrotérmico; (vii) aislar pectina y celulosa mesoporosa.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; spa |
| recordid | cdi_epo_espacenet_MX352022B |
| source | esp@cenet |
| subjects | ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF METALLURGY ORGANIC CHEMISTRY ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL POLYSACCHARIDES THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR RELEVANT APPARATUS TRANSPORTING |
| title | MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-01T18%3A24%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=James%20Hanley%20CLARK&rft.date=2017-11-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EMX352022B%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |