MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY

MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY

There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature tre...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: James Hanley CLARK, Lucie Anne PFALTZGRAFF, Vitaly Lvovich BUDARIN, Mario DE BRUYN
Format: Patent
Sprache:eng ; spa
Schlagworte:
ACYCLIC OR CARBOCYCLIC COMPOUNDS
CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY
CHEMISTRY
COMPOSITIONS BASED THEREON
DERIVATIVES THEREOF
METALLURGY
ORGANIC CHEMISTRY
ORGANIC MACROMOLECULAR COMPOUNDS
PERFORMING OPERATIONS
PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
POLYSACCHARIDES
THEIR PREPARATION OR CHEMICAL WORKING-UP
THEIR RELEVANT APPARATUS
TRANSPORTING
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Beschreibung
Zusammenfassung:There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material. La presente invención se refiere a un proceso de biorrefinería, caracterizado porque comprende las etapas de; (i) introducir material cítrico húmedo (ii) someter el material cítrico a destilación de vapor asistida por microondas; (iii) aislar d-limoneno, dejando un primer residuo de material cítrico; (iv) someter el primer residuo de material cítrico a una extracción por solvente orgánico; (v) aislar compuestos de sabor, flavonoides y/o monosacáridos, dejando un segundo residuo de material cítrico; (vi) someter el segundo residuo de material cítrico a un tratamiento de microondas hidrotérmico; (vii) aislar pectina y celulosa mesoporosa.