WHITENER COMPOSITION

A powder whitener composition for beverages is described, which comprises a fat blend having the following composition per 100g of fat: from 12g to17g of lauric acid, from 28g to 37g of palmitic acid, from 23g to 31g of cis mono-unsaturated fatty acids, and from 5g to 8g of cispoly-unsaturated fatty...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	PETER ZELTNER, CONSTANTIN BERTOLI, NOELIA MORAN HERNANDEZ
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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