EXPANDED SNACK FOOD PRODUCT AND MANUFACTURE THEREOF

An expanded snack food product comprising a rigid matrix defining a cellular structure, and a batter for making an expanded snack food product comprising a substrate, an emulsifier and starch. A method of manufacture and a kit is also disclosed. Un producto de aperitivo expandido que comprende una m...

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Bibliographische Detailangaben
Hauptverfasser:	BRANNAM Francesca, BAKER Rebecca, SAIBENE Debora, VINCENT Felicity, MORE Kirsty, CROSS Philip
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An expanded snack food product comprising a rigid matrix defining a cellular structure, and a batter for making an expanded snack food product comprising a substrate, an emulsifier and starch. A method of manufacture and a kit is also disclosed. Un producto de aperitivo expandido que comprende una matriz rígida que define una estructura celular, y una masa para rebozar para hacer un producto de aperitivo expandido que comprende un sustrato, un emulsionante y un almidón. También se divulga un método de fabricación y un kit.