LOW SUGAR-BASED FOOD COMPOSITIONS WITH ROASTED INGREDIENT

The present invention relates to a low sugar food composition with organoleptic properties for infants and young children comprising a plant-based roasted ingredient. The said food composition has low level of process contaminants and possess desired colour and aroma markers thus imparting desired o...

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Bibliographische Detailangaben
Hauptverfasser:	VALLES-PAMIES Baltasar, LABAT Emilie, GALLE Sandra, NOVOTNY Ondrej
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a low sugar food composition with organoleptic properties for infants and young children comprising a plant-based roasted ingredient. The said food composition has low level of process contaminants and possess desired colour and aroma markers thus imparting desired organoleptic properties. The methods for preparing such compositions are disclosed too. La presente invención se relaciona con una composición alimenticia con bajo contenido de azúcar con propiedades organolépticas para infantes y niños pequeños que comprende un ingrediente a base de plantas tostado. La citada composición alimenticia tiene un bajo nivel de contaminantes del proceso y posee marcadores de color y aroma deseados, impartiendo así propiedades organolépticas deseadas. También se describen los métodos para preparar tales composiciones.