METHODS AND SYSTEMS FOR EVALUATING ORGANIC CONTAMINANTS IN WATER

Methods and systems are described for evaluating the level of organic contaminants in water, and in particular water that is used as boiler feedwater in food processing facilities such as sugar factories. The method includes measuring at least one parameter of the water including pH, conductivity, and/or total organic carbon, and, based on the measured values, determining whether corrective action needs to be taken to reduce the levels of organic contaminants. Compositions and methods for making and using anti-SARS-CoV-2 Spike glycoprotein S1 agents, for example, monoclonal antibodies, SARS-CoV-2 Spike glycoprotein S1-binding antibody fragments, and derivatives are described, as are kits, nucleic acids encoding such molecules, diagnostic reagents and kits that include anti-SARS-CoV-2 Spike glycoprotein S1 agents, and methods of making and using the same.Methods and systems are described for evaluating the level of organic contaminants in water, and in particular water that is used as boiler feedwater in food processing facilities such as sugar factories. The method includes measuring at least one parameter of the water including pH, conductivity, and/or total organic carbon, and, based on the measured values, determining whether corrective action needs to be taken to reduce the levels of organic contaminants. Se describen métodos y sistemas para evaluar el nivel de contaminantes orgánicos en el agua y, en particular, en el agua que se utiliza como agua de alimentación de calderas en las instalaciones de procesamiento de alimentos, como las fábricas de azúcar; el método incluye medir al menos un parámetro del agua, incluido el pH, la conductividad y/o el carbono orgánico total y, en función de los valores medidos, determinar si es necesario tomar medidas correctivas para reducir los niveles de contaminantes orgánicos.