A METHOD OF REDUCING ACRYLAMIDE IN COFFEE EXTRACT AND A SOLUBLE COFFEE PRODUCT

The present invention provides a method of reducing acrylamide in an aqueous coffee extract, the method comprising: contacting an acrylamide-containing aqueous coffee extract with spent coffee grounds at a temperature of 70 to 120Ë¿C for at least 30 minutes to form an acrylamide-depleted coffee extr...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	FARR Robert Stanley, BROWN Ian, IMISON Thomas
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention provides a method of reducing acrylamide in an aqueous coffee extract, the method comprising: contacting an acrylamide-containing aqueous coffee extract with spent coffee grounds at a temperature of 70 to 120Ë¿C for at least 30 minutes to form an acrylamide-depleted coffee extract. La presente invención proporciona un método para reducir la acrilamida en un extracto de café acuoso, el método comprende: poner en contacto un extracto de café acuoso que contiene acrilamida con café molido usado a una temperatura de 70 a 120 °C durante al menos 30 minutos para formar un extracto de café con escasa cantidad de acrilamida.