PROCESS FOR ELABORATING PROTEIN COOKIES BASED ON ACHETA DOMESTICUS FLOUR (CRICKETS)

The present invention relates to a process for elaborating replacement products based on protein flour made from Acheta domesticus crickets, and more in particular, the elaboration of non-conservative cookies, which prevents oxidation and the elimination of fungi, keeping the product fresh for three...

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Bibliographische Detailangaben
1. Verfasser:	QUIROZ RODRIGUEZ Aaron Emmanuel
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to a process for elaborating replacement products based on protein flour made from Acheta domesticus crickets, and more in particular, the elaboration of non-conservative cookies, which prevents oxidation and the elimination of fungi, keeping the product fresh for three months. La presente invención se refiero a un proceso para la elaboración de productos de repostería a base de harinas proteicas elaboradas de grillos acheta domesticus, y más en particular, a la elaboración de galletas sin conservadores, lo cual evita la oxidación y la eliminación de hongos, conservándose fresco el producto hasta tres meses.