HEART OF PALM PUREE

The present disclosure provides a puree of palm and process of making the puree. The puree of palm has reduced sugar, low calorie, various nutrients, and favorable sensory characteristic. The puree can by itself serve as a food product or can also be used as a functional component for beverages and...

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Bibliographische Detailangaben
Hauptverfasser:	HESS Laura, MOTAMAYOR Juan Carlos, SCHACHT Ray, ZHU Allen, BROWN Kelly, RUDAN Brenda, PEREZ Marcelo
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present disclosure provides a puree of palm and process of making the puree. The puree of palm has reduced sugar, low calorie, various nutrients, and favorable sensory characteristic. The puree can by itself serve as a food product or can also be used as a functional component for beverages and foodstuffs. La presente divulgación proporciona un puré de palma y un proceso para preparar el puré. El puré de palma tiene contenido reducido de azúcar, es hipocalórico, tiene diversos nutrientes y características sensitivas favorables. El puré puede servir por sí mismo como producto alimenticio o también puede usarse como componente funcional para bebidas y alimentos.