PROCESS FOR OBTAINING A DISINFECTANT FOR FRUITS AND VEGETABLES FROM EXTRACTS OF THE SOLIDAGO GRAMINIFOLIA PLANT

The present invention relates to a process for obtaining and composing formulations from the use of an ethanolic extract of the Solidago graminifolia plant, which contains compounds with an antimicrobial effect that provide it with an efficient disinfectant activity to inhibit the growth of pathogen...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	NIÑO GARCÍA Nohemi, HERRERA MAYORGA Elsa Verónica, PAREDES SÁNCHEZ Francisco Alejandro, MARTÍNEZ TOBÍAS Guadalupe
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING PERFORMING OPERATIONS PEST REPELLANTS OR ATTRACTANTS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SEPARATION THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TRAPPING
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Beschreibung
Zusammenfassung:	The present invention relates to a process for obtaining and composing formulations from the use of an ethanolic extract of the Solidago graminifolia plant, which contains compounds with an antimicrobial effect that provide it with an efficient disinfectant activity to inhibit the growth of pathogenic bacteria present in food products. Said formulations correspond to the minimum inhibitory concentrations of the extract alone and combined with disinfectant chemical agents, such as lactic acid, ethanol, and sodium hypochlorite, at concentrations that do not alter the organoleptic properties of the food. La presente invención se refiere a un procedimiento para la obtención y composición de formulaciones a partir del uso de un extracto etánolico de la planta Solidago graminifolia, el cual contiene compuestos con efecto antimicrobiano que le proporcionan una eficiente actividad desinfectante para inhibir el crecimiento de bacterias patógenas presentes en productos alimenticios. La composición de las formulaciones descritas corresponde a las concentraciones mínimas inhibitorias del extracto solo y combinado con agentes químicos desinfectantes como ácido láctico etanol e hipoclorito de sodio a concentraciones que no alteren las propiedades organolépticas del alimento.