A FOOD GLAZE COATING COMPOSITION

The present invention relates to a food glaze coating composition. The invention also relates to methods of manufacturing food glaze coating compositions, methods of glazing food products, and glazed food products. The present invention provides a food glaze coating composition that is egg-free, non...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	MCLOUGHLIN Seamus, NAGHSHINEH Mahsa, DOYLE Liam, GOODE Declan, KOZYR Oleksandr, HANBIDGE Alice
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to a food glaze coating composition. The invention also relates to methods of manufacturing food glaze coating compositions, methods of glazing food products, and glazed food products. The present invention provides a food glaze coating composition that is egg-free, non-dairy, and non-protein (non-allergenic) and ready-to-use for food products such as baking products and having desirable functionalities. La presente invención se refiere a una composición de recubrimiento de glaseado para alimentos. La invención también se refiere a métodos de fabricación de composiciones de recubrimiento de glaseado para alimentos, métodos de glaseado de productos alimenticios y productos alimenticios glaseados. La presente invención proporciona una composición de recubrimiento de glaseado para alimentos que no contiene huevo, no es láctea ni proteica (no alergénica) y está lista para usar para productos alimenticios tales como productos para hornear y que tiene funcionalidades deseables.