NUT PRODUCT

The present invention is intended for the food industry field, in particular the production of snack products. Specifically, the invention relates to a healthy nut-based snack product with a novel texture, the preparation method thereof, and the use of same. La presente invención pertenece al campo...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	RODRÍGUEZ FERNÁNDEZ Raquel, RIOJA FEUTRIE Patricia, PERAL DÍEZ Irene, PÉREZ SIMÓN Izaskun
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention is intended for the food industry field, in particular the production of snack products. Specifically, the invention relates to a healthy nut-based snack product with a novel texture, the preparation method thereof, and the use of same. La presente invención pertenece al campo de la industria alimenticia, en particular a la producción de productos de aperitivos o snacks. En concreto, se refiere a un producto aperitivo saludable basado en frutos secos con una textura novedosa, su método de preparación y su uso.