METHOD OF REDUCING GROWTH OF LISTERIA IN FOOD PRODUCTS

The present invention is in the field of dairy technology. It relates to methods of inhibiting listeria in dairy products, characterized in that the fermentation is carried out using Lactobacillus rhamnosus DSM 32092 or a mutant thereof. The invention also provides use of Lactobacillus rhamnosus DSM...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	GULDAGER Helle Skov, NEUENS Shannon, STEFFENSEN Louise Essendrup, MADSEN Mikkel Gulmann, WOLLE Dana, NIELSEN Cecilie Lykke Marvig, KRISTIANSEN Anja
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention is in the field of dairy technology. It relates to methods of inhibiting listeria in dairy products, characterized in that the fermentation is carried out using Lactobacillus rhamnosus DSM 32092 or a mutant thereof. The invention also provides use of Lactobacillus rhamnosus DSM 32092 to inhibit listeria and dairy products comprising Lactobacillus rhamnosus DSM 32092 such as cheeses. La presente invención está en el campo de la tecnología de lácteos. Se relaciona con métodos para inhibir listeria en productos lácteos, caracterizado porque la fermentación se lleva a cabo usando Lactobacillus rhamnosus DSM 32092 o un mutante del mismo. La invención también proporciona el uso de Lactobacillus rhamnosus DSM 32092 para inhibir listeria y productos lácteos que comprenden Lactobacillus rhamnosus DSM 32092 tal como quesos.