LISTERIA INHIBITION BY MANGANESE DEPLETION

The present invention is in the field of food technology. The present invention provides methods of controlling growth of listeria by limiting their access to manganese. More specifically, the present invention provides a method of inhibiting or delaying growth of listeria by reducing the manganese...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	GULDAGER Helle Skov, SIEDLER Solvej, STEFFENSEN Louise Essendrup, VAN GIJTENBEEK Lieke
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention is in the field of food technology. The present invention provides methods of controlling growth of listeria by limiting their access to manganese. More specifically, the present invention provides a method of inhibiting or delaying growth of listeria by reducing the manganese concentration in a food product which is preferably a dairy product. The invention also provides manganese scavengers and uses thereof to inhibit or delay listeria growth. La presente invención se relaciona con el campo de la tecnología de alimentos. La presente invención proporciona métodos para controlar el crecimiento de listeria al limitar su acceso a manganeso. De manera más específica, la presente invención proporciona un método para inhibir o retrasar el crecimiento de listeria al reducir la concentración de manganeso en un producto alimenticio el cual preferiblemente es un producto lácteo. La invención también proporciona eliminadores de manganeso y usos de los mismos para inhibir o retrasar el crecimiento de listeria.