SOLID BAKING ADDITIVE

SOLID BAKING ADDITIVE

The invention provides a solid baking additive both baking enzymes and baker's yeast in a homogenous co-formulated form, which exhibit excellent enzyme stability. La invención proporciona un aditivo sólido para hornear tanto enzimas para hornear como levadura de panadería en una forma homogénea...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser: MARCUSSEN Erik Schmidt
Format: Patent
Sprache:eng ; spa
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:The invention provides a solid baking additive both baking enzymes and baker's yeast in a homogenous co-formulated form, which exhibit excellent enzyme stability. La invención proporciona un aditivo sólido para hornear tanto enzimas para hornear como levadura de panadería en una forma homogénea coformulada, que muestra una excelente estabilidad enzimática.