FERMENTED COMPOSITIONS AND PROCESSES OF PREPARING THE SAME

The present invention relates to fermented plant-based compositions and methods of making the same. La presente invención se refiere a composiciones a base de plantas fermentadas y procedimientos para preparar las mismas.

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	DEPIERRIS Anne, LARRERE Fanny, MARCHAL Laurent
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The present invention relates to fermented plant-based compositions and methods of making the same. La presente invención se refiere a composiciones a base de plantas fermentadas y procedimientos para preparar las mismas.