OOMYCETE RESISTANCE IN CUCUMBER AND TOMATO

The present invention is directed to cucumber and tomato plants comprising reduced susceptibility to pathogenic oomycetes such as Pseudoperonospora cubensis or Phytophthora infestans due to the modification of a susceptibility gene of the plant. This gene encodes an amino acid permease located on ch...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	BERG Jeroen Anne, HERMANS Freddy, SCHOUTEN Hendrik Jacob, BEENDERS Frank, VRIEZEN Wim
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM ORGANIC CHEMISTRY PEPTIDES PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TRAPPING VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention is directed to cucumber and tomato plants comprising reduced susceptibility to pathogenic oomycetes such as Pseudoperonospora cubensis or Phytophthora infestans due to the modification of a susceptibility gene of the plant. This gene encodes an amino acid permease located on chromosome 4 of the cucumber genome, which was identified by fine mapping a QTL for downy mildew resistance introgressed from accession PI197088. La presente invención está dirigida a plantas de pepino y jitomate que comprenden una susceptibilidad reducida a oomicetos patógenos debido a la modificación de un gen de susceptibilidad de la planta.