HIGH-PURITY STEVIOL GLYCOSIDES

HIGH-PURITY STEVIOL GLYCOSIDES

Methods of preparing highly purified steviol glycosides. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various starting compositions to target steviol glycosides. The highly purified steviol glycosides are useful as non-caloric sweetener, flavor enha...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: CHOW Siew Yin, MARKOSYN Avetik, CHKHAN Kristina, A/l RAMANDACH Saravanan, AFZAAL BIN HASIM Mohamad, NIZAM BIN NAWI Khairul
Format: Patent
Sprache:eng ; spa
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
DERIVATIVES THEREOF
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
SPIRITS
SUGARS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:Methods of preparing highly purified steviol glycosides. The methods include utilizing enzyme preparations and recombinant microorganisms for converting various starting compositions to target steviol glycosides. The highly purified steviol glycosides are useful as non-caloric sweetener, flavor enhancer, sweetness enhancer, and foaming suppressor in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums. Métodos para preparar glicósidos de esteviol altamente purificados. Los métodos incluyen usar preparaciones enzimáticas y microorganismos recombinantes para convertir diversas composiciones de partida en glicósidos de esteviol diana. Los glicósidos de esteviol altamente purificados son útiles como edulcorante no calórico, potenciador de sabor, potenciador de dulzor y supresor de espuma en composiciones comestibles y masticables, tales como cualesquiera bebidas, golosinas, productos de panadería, galletas, y gomas de mascar.