REDUCTION OF MICROBIAL CONTAMINATION IN DAIRY PRODUCTS BY PHOSPHOLIPASE

The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced t...

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Bibliographische Detailangaben
Hauptverfasser:	ROUSTEL Sebastien, SAITO Michael Mitsuo
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention is in the field of dairy technology. It relates to methods of inhibiting the growth of unwanted microorganisms, such as Gram-negative bacteria, yeasts or molds in dairy products by using phospholipase to treat the milk base. The invention also provides dairy products produced therefrom. La presente invención se encuentra en el campo de la tecnología láctea. Se refiere a métodos para inhibir el crecimiento de microorganismos no deseados, como bacterias gramnegativas, levaduras o mohos en productos lácteos mediante el uso de fosfolipasas para tratar la base de leche. La invención también proporciona productos lácteos producidos a partir de ellos.