PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS

The present invention relates to a new process to prepare heat treated cereal based food products enriched in certain flavours and to the heat treated cereal based food products obtainable by this process. Additionally, the present invention relates to a process to generate a pre-reacted fraction an...

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Bibliographische Detailangaben
Hauptverfasser:	Dietmar SIEVERT, Tomas DAVIDEK, Luca RUFFINO, Ulrich ZÜRCHER, Ondrej NOVOTNY, Frédéric MANTILLERI
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention relates to a new process to prepare heat treated cereal based food products enriched in certain flavours and to the heat treated cereal based food products obtainable by this process. Additionally, the present invention relates to a process to generate a pre-reacted fraction and to the pre-reacted fraction itself. Such pre-reacted fraction can be used in the process of the invention to prepare heat treated cereal based food products. La presente invención se refiere a un nuevo proceso para preparar productos alimenticios a base de cereal tratados térmicamente enriquecidos en ciertos sabores y a productos alimenticios a base de cereal tratados térmicamente obtenibles mediante este proceso. Además, la presente invención se refiere a un proceso para generar una fracción prerreaccionada y a la fracción prerreaccionada en sí. Tal fracción prerreaccionada puede usarse en el proceso de la invención para preparar productos alimenticios a base de cereal tratados térmicamente.