FLAVOR MODIFIERS FOR MEAT ANALOG PRODUCTS

A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids wherein at least one free amino acid is a sulfu...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Francisco Valentino VILLAGRAN, Yuangang ZHANG, Panchali CHAKRABORTY
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	A flavor modifier composition for a meat analog is provided. The flavor modifier composition includes a yeast extract; a fatty acid; peptide material having a molecular weight of from about 300 to about 10,000 daltons; and at least two free amino acids wherein at least one free amino acid is a sulfur containing amino acid. Se proporciona una composición para modificar el sabor para un análogo de carne. La composición para modificar el sabor incluye un extracto de levadura; un ácido graso; material peptídico con un peso molecular de aproximadamente 300 a aproximadamente 10,000 dalton; y al menos dos aminoácidos libres en donde al menos un aminoácido libre es un aminoácido que contiene azufre.