SUGAR COATING PROCESS AND COATED PRODUCT PRODUCED THEREBY

There is provided a center coated with a hard sugar shell surrounding the center. The hard shell includes one or more first sugar layers, and an additional coating layer over the one or more first sugar layers. Additionally provided is a method for producing the coated center with an atomized sugar...

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Bibliographische Detailangaben
Hauptverfasser:	Cameron L. REID, Peter Thomas KASHULINES JR, Devin W. O´CONNOR, Thomas M. COLLINS, Eyal M. BEN-YOSEPH, Colin E. ORR
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	There is provided a center coated with a hard sugar shell surrounding the center. The hard shell includes one or more first sugar layers, and an additional coating layer over the one or more first sugar layers. Additionally provided is a method for producing the coated center with an atomized sugar spray. Se proporciona un centro recubierto con una cubierta de azúcar dura que circunda el centro. La cubierta dura incluye una o más de primeras capas de azúcar, y una capa de recubrimiento adicional sobre las una o más de las primeras capas de azúcar. Adicionalmente se proporciona un método para producir el centro recubierto con un rocío de azúcar atomizado.