METHODS AND MICROORGANISMS FOR MAKING 2,3-BUTANEDIOL AND DERIVATIVES THEREOF FROM C1 CARBONS

Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as 2,3-BDO are disclosed. For example, genetically modified methanotrophs that are capable of generating 2,3-BDO at high titers from a methane source are disclosed. Methods of making th...

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Hauptverfasser: Xinhua ZHAO, Na TRINH, Lily Yuin CHAO, James KEALEY, Mark Anton HELD, Tina HUYNH, Matthias Helmut SCHAMLISCH, Kevin Lee DIETZEL, Bryan YEH
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creator Xinhua ZHAO
Na TRINH
Lily Yuin CHAO
James KEALEY
Mark Anton HELD
Tina HUYNH
Matthias Helmut SCHAMLISCH
Kevin Lee DIETZEL
Bryan YEH
description Genetically modified microorganisms that have the ability to convert carbon substrates into chemical products such as 2,3-BDO are disclosed. For example, genetically modified methanotrophs that are capable of generating 2,3-BDO at high titers from a methane source are disclosed. Methods of making these genetically modified microorganisms and methods of using them are also disclosed. La presente invención se refiere a microorganismos genéticamente modificados que tienen la capacidad para convertir sustratos de carbono en productos químicos tales como 2,3-BDO. Por ejemplo, se describen metanotrofos genéticamente modificados que son capaces de generar 2,3-BDO a tituladores elevados a partir de una fuente de metano. También se describen estos microorganismos genéticamente modificados y métodos para usarlos.
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language eng ; spa
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title METHODS AND MICROORGANISMS FOR MAKING 2,3-BUTANEDIOL AND DERIVATIVES THEREOF FROM C1 CARBONS
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