FERMENTED MILK PRODUCT WITH A REDUCED CONTENT OF LACTOSE

FERMENTED MILK PRODUCT WITH A REDUCED CONTENT OF LACTOSE

Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37°Cat a level of at least 5% as compared to its activity at the optimum pH of the lact...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Christian GILLELADEN, Soeren Ng RIIS, Vojislav VOJINOVIC
Format: Patent
Sprache:eng ; spa
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37°Cat a level of at least 5% as compared to its activity at the optimum pH of the lactase. Se proporciona un producto de leche acidificado, el cual tiene un pH de entre 3.0 y 5.0 y un contenido de lactosa de por lo menos 1.5 mg/ml, en donde el producto contiene una lactasa, la cual retiene su actividad a un pH de 5.0 y una temperatura de 37°C a un nivel de por lo menos 5% en comparación con su actividad a un pH óptimo de la lactasa.