IMITATION CHEESE WITH IMPROVED MELT

An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non interesterified/non hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocoll...

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Bibliographische Detailangaben
Hauptverfasser:	Judith Gulten MOCA, Brian E. LEVINE, Patricia J. DIEGO, Andrew Edward MCPHERSON, Stacey Ann HIRT
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	An imitation cheese composition is provided with improved melt functionality. The imitation cheese composition includes non interesterified/non hydrogenated vegetable oils, fractionated vegetable oils, specific corn-derived food starches, specific potato-derived food starches, gelatin, and hydrocolloids. Se proporciona una composición de queso de imitación con funcionalidad de fusión mejorada. La composición de queso de imitación incluye aceites vegetales no interesterificados/no hidrogenados, aceites vegetales fraccionados, almidones alimenticios derivados de maíz específicos, almidones alimenticios derivados de papa específicos, gelatina e hidrocoloides.