FLAVOR ENCAPSULATION USING ELECTROSTATIC ATOMIZATION

Disclosed is an electrostatic spray drying process for encapsulating a core material, such as a volatile flavor oil, within a carrier or wall material. The process is achieved by atomizing a liquid emulsion comprising the core material and the wall material, applying an electrostatic charge at the s...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Thomas E. ACKERMAN, JR, Michael GUNDLACH, Chin- Ping SU, Robert M. SOBEL, Benjamin BUNCHEAN, Glenn R. ST. PETER
Format: Patent
Sprache:eng ; spa
Schlagworte:
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