PROCESS FOR MANUFACTURE OF COATED FROZEN CONFECTION

The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confection, sufficient to cause at least partial melting of the surf...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Douglas George BRAWN, Paul Edward CHENEY, Andrew HODDLE
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confection, sufficient to cause at least partial melting of the surface of the frozen confection, followed by; (c) allowing the surface of the frozen confection to refreeze, followed by; (d) coating the frozen confection in a liquid coating, which subsequently solidifies to provide a solid coating. La presente invención se refiere a un proceso para la manufactura de un configura congelada recubierta, el proceso comprende las etapas de (a) manufacturar una confitura congelada, seguido por; (b) impartir energía térmica a la superficie de la co nfitura congelada, suficiente para causar el derretimiento al menos parcial de la superficie de la confitura congelada, seguido por; (c) permitir que la superficie de la confitura se vuelva a congelar, seguido por; (d) recubrir la confitura congelada en un recubrimiento líquido, el cual se solidifica posteriormente para proporcionar un recubrimiento sólido.