CO-EXTRUDED SNACK PRODUCT

A crispy co-extruded snack product includes an extruded casing having a flour component that includes from about 37% to about 92% by weight wheat flour; and an extruded filling disposed within the extruded casing wherein filling weight is from about 20 wt% to about 75 wt% of total weight of the co-e...

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Bibliographische Detailangaben
Hauptverfasser:	Nimesh K. PATEL, Julie SMITH, Francois P. ERRANDONEA, Alan KINO, Gay KASEGRANDE, Ana Patricia RODRIGUEZ, Minerva Jimenez ESPINOSA
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A crispy co-extruded snack product includes an extruded casing having a flour component that includes from about 37% to about 92% by weight wheat flour; and an extruded filling disposed within the extruded casing wherein filling weight is from about 20 wt% to about 75 wt% of total weight of the co-extruded foodstuff. Un producto de botana coextrudido crujiente incluye un revestimiento extrudido que tiene un componente de harina que incluye de aproximadamente 37 % a aproximadamente 92 % en peso de harina de trigo; y un relleno extrudido dispuesto dentro del revestimiento extrudido, en donde el peso del relleno es de aproximadamente 20 % en peso a aproximadamente 75 % en peso del peso total del producto alimenticio coextrudido.