PRESSURIZED SPRAY DEVICE CONTAINING A LOW FAT FERMENTED DAIRY PRODUCT

The present invention relates to a pressurized spray device containing: a propellant gas, and - a fermented dairy product comprising an emulsifier and a stabilizer and having: a fat content comprised between 1 and 6%, and a total protein content of at least 3%, capable of spraying out the fermen...

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Bibliographische Detailangaben
Hauptverfasser:	Guillaume CATONNET, Esther SANMARTIN SIERRA, SCHMITT, Laurent, Paula MONTES CUEVAS, Iñigo MARTINEZ DE MARANON IBABE, Izaskun PEREZ SIMON
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a pressurized spray device containing: a propellant gas, and - a fermented dairy product comprising an emulsifier and a stabilizer and having: a fat content comprised between 1 and 6%, and a total protein content of at least 3%, capable of spraying out the fermented dairy product to form a fermented dairy product foam, as well as a method to produce such a device and a method for obtaining a fermented dairy product foam. La presente invención se refiere a un dispositivo de aspersión presurizado que contiene: un gas propelente, y - un producto lácteo fermentado que comprende un emulsionante y un estabilizador y que tiene: un contenido de grasa comprendido entre 1 y 6 %, y un contenido de proteína total de por lo menos 3 %, que es capaz de asperjar el producto lácteo fermentado para formar una espuma de producto lácteo fermentado, así como un método para producir dicho dispositivo y un método para obtener una espuma de producto lácteo fermentado.