DEODORIZING OF ETHYL ALCOHOL FROM SUGAR CANE

The present invention discloses a process for eliminating the odor of cane alcohol. Said process includes treating the alcohol with citrus peels and letting it rest for weeks until the total elimination of the smell and by the replacement of the peels. La presente invención describe un proceso para...

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Bibliographische Detailangaben
Hauptverfasser:	Lydia María PÉREZ DÍAZ, María Emelia ZAMORA LÓPEZ, Santa TOXQUI LÓPEZ, Hereclio VICTORIA MORENO
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention discloses a process for eliminating the odor of cane alcohol. Said process includes treating the alcohol with citrus peels and letting it rest for weeks until the total elimination of the smell and by the replacement of the peels. La presente invención describe un proceso para la eliminación del olor del alcohol de caña. Dicho proceso incluye tratar al alcohol con cáscaras de cítricos y dejar reposar durante semanas hasta la eliminación total del olor y mediante el recambio de las cáscaras.