CONFECTIONERY PRODUCT AND METHOD OF MAKING

Confectioneries and methods of making confectioneries are disclosed in which a confectionery composition is deposited into a mold or a stamped confectionery shell. The deposited composition may be a monodeposit of a single composition or a co-deposit of two different compositions of differing textur...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Peter MACHADO, Julie HICKEY, Yvette PASCUA CUBIDES
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page
container_issue
container_start_page
container_title
container_volume
creator	Peter MACHADO Julie HICKEY Yvette PASCUA CUBIDES
description	Confectioneries and methods of making confectioneries are disclosed in which a confectionery composition is deposited into a mold or a stamped confectionery shell. The deposited composition may be a monodeposit of a single composition or a co-deposit of two different compositions of differing textures, such as a hard candy and a fat-based component commingled to form a laminate. Se describen confiterías y métodos para hacer confiterías en donde se deposita una composición de confitería en un molde o una cubierta de confitería estampada. La composición depositada puede ser un mono-depósito de una sola composición o un co-depósito de dos composiciones diferentes de diferentes texturas, tales como un caramelo duro y un componente a base de grasa entremezclado para formar un laminado.
format	Patent
fullrecord	<record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_MX2016011096A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>MX2016011096A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_MX2016011096A3</originalsourceid><addsrcrecordid>eNrjZNBy9vdzc3UO8fT3cw2KVAgI8ncJdQ5RcPRzUfB1DfHwd1Hwd1PwdfT29HPnYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxvhFGBoZmBoaGBpZmjsZEKQIAlUslCA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>CONFECTIONERY PRODUCT AND METHOD OF MAKING</title><source>esp@cenet</source><creator>Peter MACHADO ; Julie HICKEY ; Yvette PASCUA CUBIDES</creator><creatorcontrib>Peter MACHADO ; Julie HICKEY ; Yvette PASCUA CUBIDES</creatorcontrib><description>Confectioneries and methods of making confectioneries are disclosed in which a confectionery composition is deposited into a mold or a stamped confectionery shell. The deposited composition may be a monodeposit of a single composition or a co-deposit of two different compositions of differing textures, such as a hard candy and a fat-based component commingled to form a laminate. Se describen confiterías y métodos para hacer confiterías en donde se deposita una composición de confitería en un molde o una cubierta de confitería estampada. La composición depositada puede ser un mono-depósito de una sola composición o un co-depósito de dos composiciones diferentes de diferentes texturas, tales como un caramelo duro y un componente a base de grasa entremezclado para formar un laminado.</description><language>eng ; spa</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161216&DB=EPODOC&CC=MX&NR=2016011096A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161216&DB=EPODOC&CC=MX&NR=2016011096A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Peter MACHADO</creatorcontrib><creatorcontrib>Julie HICKEY</creatorcontrib><creatorcontrib>Yvette PASCUA CUBIDES</creatorcontrib><title>CONFECTIONERY PRODUCT AND METHOD OF MAKING</title><description>Confectioneries and methods of making confectioneries are disclosed in which a confectionery composition is deposited into a mold or a stamped confectionery shell. The deposited composition may be a monodeposit of a single composition or a co-deposit of two different compositions of differing textures, such as a hard candy and a fat-based component commingled to form a laminate. Se describen confiterías y métodos para hacer confiterías en donde se deposita una composición de confitería en un molde o una cubierta de confitería estampada. La composición depositada puede ser un mono-depósito de una sola composición o un co-depósito de dos composiciones diferentes de diferentes texturas, tales como un caramelo duro y un componente a base de grasa entremezclado para formar un laminado.</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNBy9vdzc3UO8fT3cw2KVAgI8ncJdQ5RcPRzUfB1DfHwd1Hwd1PwdfT29HPnYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxvhFGBoZmBoaGBpZmjsZEKQIAlUslCA</recordid><startdate>20161216</startdate><enddate>20161216</enddate><creator>Peter MACHADO</creator><creator>Julie HICKEY</creator><creator>Yvette PASCUA CUBIDES</creator><scope>EVB</scope></search><sort><creationdate>20161216</creationdate><title>CONFECTIONERY PRODUCT AND METHOD OF MAKING</title><author>Peter MACHADO ; Julie HICKEY ; Yvette PASCUA CUBIDES</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2016011096A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2016</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>Peter MACHADO</creatorcontrib><creatorcontrib>Julie HICKEY</creatorcontrib><creatorcontrib>Yvette PASCUA CUBIDES</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Peter MACHADO</au><au>Julie HICKEY</au><au>Yvette PASCUA CUBIDES</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CONFECTIONERY PRODUCT AND METHOD OF MAKING</title><date>2016-12-16</date><risdate>2016</risdate><abstract>Confectioneries and methods of making confectioneries are disclosed in which a confectionery composition is deposited into a mold or a stamped confectionery shell. The deposited composition may be a monodeposit of a single composition or a co-deposit of two different compositions of differing textures, such as a hard candy and a fat-based component commingled to form a laminate. Se describen confiterías y métodos para hacer confiterías en donde se deposita una composición de confitería en un molde o una cubierta de confitería estampada. La composición depositada puede ser un mono-depósito de una sola composición o un co-depósito de dos composiciones diferentes de diferentes texturas, tales como un caramelo duro y un componente a base de grasa entremezclado para formar un laminado.</abstract><oa>free_for_read</oa></addata></record>
fulltext	fulltext_linktorsrc
identifier
ispartof
issn
language	eng ; spa
recordid	cdi_epo_espacenet_MX2016011096A
source	esp@cenet
subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	CONFECTIONERY PRODUCT AND METHOD OF MAKING
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T11%3A48%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Peter%20MACHADO&rft.date=2016-12-16&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EMX2016011096A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true