CONFECTIONERY PRODUCT AND METHOD OF MAKING

Confectioneries and methods of making confectioneries are disclosed in which a confectionery composition is deposited into a mold or a stamped confectionery shell. The deposited composition may be a monodeposit of a single composition or a co-deposit of two different compositions of differing textur...

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Bibliographische Detailangaben
Hauptverfasser:	Peter MACHADO, Julie HICKEY, Yvette PASCUA CUBIDES
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Confectioneries and methods of making confectioneries are disclosed in which a confectionery composition is deposited into a mold or a stamped confectionery shell. The deposited composition may be a monodeposit of a single composition or a co-deposit of two different compositions of differing textures, such as a hard candy and a fat-based component commingled to form a laminate. Se describen confiterías y métodos para hacer confiterías en donde se deposita una composición de confitería en un molde o una cubierta de confitería estampada. La composición depositada puede ser un mono-depósito de una sola composición o un co-depósito de dos composiciones diferentes de diferentes texturas, tales como un caramelo duro y un componente a base de grasa entremezclado para formar un laminado.