IMPROVED GELATINE COMPOSITION

The invention relates to a gelatine composition, comprising gelatin, capable of being dissolved in water having a temperature of 35°C or less to a solution of at least 10 w/w% and polyphosphate, to the use of such gelatine composition, to a food product comprising the composition, to a method for th...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	Claude CAPDEPON, Ivo Jozef Georges Simonne VERHEYE, Paul STEVENS
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The invention relates to a gelatine composition, comprising gelatin, capable of being dissolved in water having a temperature of 35°C or less to a solution of at least 10 w/w% and polyphosphate, to the use of such gelatine composition, to a food product comprising the composition, to a method for the preparation of such a gelatine comprising composition, and to a method for the preparation of such a food product. La invención se refiere a una composición de gelatina, que comprende gelatina, capaz de disolverse en agua que tiene una temperatura de 35 °C o menor, para dar una solución de al menos un 10 % p/p y polifosfato, al uso de tal composición de gelatina, a un producto alimenticio que comprende la composición, a un procedimiento para la preparación de tal composición que comprende gelatina y a un procedimiento para la preparación de tal producto alimenticio.