MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY
There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature tre...
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| creator | LUCIE ANNE PFALTZGRAFF VITALY LVOVICH BUDARIN MARIO DE BRUYN JAMES HANLEY CLARK |
| description | There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material.
La presente invención se refiere a un método para aislar uno o más de pectina, d-limoneno, un compuesto de sabor, un flavonoide, un monosacárido soluble, un producto de descomposición de un monosacárido y celulosa, a partir del material cítrico en donde tal método comprende el tratamiento a baja temperatura hidrotérmico asistido por microondas del material cítrico. |
| format | Patent |
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La presente invención se refiere a un método para aislar uno o más de pectina, d-limoneno, un compuesto de sabor, un flavonoide, un monosacárido soluble, un producto de descomposición de un monosacárido y celulosa, a partir del material cítrico en donde tal método comprende el tratamiento a baja temperatura hidrotérmico asistido por microondas del material cítrico.</description><language>eng ; spa</language><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; DERIVATIVES THEREOF ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; POLYSACCHARIDES ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR RELEVANT APPARATUS ; TRANSPORTING</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151211&DB=EPODOC&CC=MX&NR=2014011538A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151211&DB=EPODOC&CC=MX&NR=2014011538A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LUCIE ANNE PFALTZGRAFF</creatorcontrib><creatorcontrib>VITALY LVOVICH BUDARIN</creatorcontrib><creatorcontrib>MARIO DE BRUYN</creatorcontrib><creatorcontrib>JAMES HANLEY CLARK</creatorcontrib><title>MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY</title><description>There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material.
La presente invención se refiere a un método para aislar uno o más de pectina, d-limoneno, un compuesto de sabor, un flavonoide, un monosacárido soluble, un producto de descomposición de un monosacárido y celulosa, a partir del material cítrico en donde tal método comprende el tratamiento a baja temperatura hidrotérmico asistido por microondas del material cítrico.</description><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>DERIVATIVES THEREOF</subject><subject>METALLURGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>POLYSACCHARIDES</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND29XQO8g93DHNVcAwO9gwOcXVRcPYMCQoNVgh3BPIUnDz9g1zdPP1cgyJ5GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8b4SRgaGJgaGhqbGFozFRigDiyCW3</recordid><startdate>20151211</startdate><enddate>20151211</enddate><creator>LUCIE ANNE PFALTZGRAFF</creator><creator>VITALY LVOVICH BUDARIN</creator><creator>MARIO DE BRUYN</creator><creator>JAMES HANLEY CLARK</creator><scope>EVB</scope></search><sort><creationdate>20151211</creationdate><title>MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY</title><author>LUCIE ANNE PFALTZGRAFF ; VITALY LVOVICH BUDARIN ; MARIO DE BRUYN ; JAMES HANLEY CLARK</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2014011538A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2015</creationdate><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>DERIVATIVES THEREOF</topic><topic>METALLURGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>POLYSACCHARIDES</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>LUCIE ANNE PFALTZGRAFF</creatorcontrib><creatorcontrib>VITALY LVOVICH BUDARIN</creatorcontrib><creatorcontrib>MARIO DE BRUYN</creatorcontrib><creatorcontrib>JAMES HANLEY CLARK</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LUCIE ANNE PFALTZGRAFF</au><au>VITALY LVOVICH BUDARIN</au><au>MARIO DE BRUYN</au><au>JAMES HANLEY CLARK</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY</title><date>2015-12-11</date><risdate>2015</risdate><abstract>There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material.
La presente invención se refiere a un método para aislar uno o más de pectina, d-limoneno, un compuesto de sabor, un flavonoide, un monosacárido soluble, un producto de descomposición de un monosacárido y celulosa, a partir del material cítrico en donde tal método comprende el tratamiento a baja temperatura hidrotérmico asistido por microondas del material cítrico.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL POLYSACCHARIDES THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR RELEVANT APPARATUS TRANSPORTING |
| title | MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY |
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