MICROWAVE ASSISTED CITRUS WASTE BIOREFINERY

There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature tre...

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Hauptverfasser:	LUCIE ANNE PFALTZGRAFF, VITALY LVOVICH BUDARIN, MARIO DE BRUYN, JAMES HANLEY CLARK
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL POLYSACCHARIDES THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR RELEVANT APPARATUS TRANSPORTING
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Beschreibung
Zusammenfassung:	There is described a method of isolating one or more of pectin, d-limonene, a flavour compound, a flavonoid, a soluble monosaccharide, a decomposition product of a monosaccharide and cellulose, from citrus material wherein said method comprises the microwave assisted hydrothermal low temperature treatment of citrus material. La presente invención se refiere a un método para aislar uno o más de pectina, d-limoneno, un compuesto de sabor, un flavonoide, un monosacárido soluble, un producto de descomposición de un monosacárido y celulosa, a partir del material cítrico en donde tal método comprende el tratamiento a baja temperatura hidrotérmico asistido por microondas del material cítrico.