REFRIGERATED POURABLE DESSERT LIQUID PRODUCT CONCENTRATE
The present invention is directed to a liquid food product and method for manufacturing the liquid product having an increase refrigerator life and ambient temperature shelf life without having to be UHT processed. The invention is also directed to a high solids content pourable dessert base product...
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| creator | ALBERTO ROCA MAYORGA ARTURO JANOVITZ KLAPP ARNAUD PAUL SERGE CHAMOIN |
| description | The present invention is directed to a liquid food product and method for manufacturing the liquid product having an increase refrigerator life and ambient temperature shelf life without having to be UHT processed. The invention is also directed to a high solids content pourable dessert base product and method for manufacturing the product having at least 45-75% of total solids content.
La presente invención se dirige a un producto alimenticio líquido y un método para fabricar el producto líquido que tiene una vida en refrigerador y una vida de anaquel a temperatura ambiente aumentada sin tener que procesarse a UHT. La invención también se dirige a un producto base vertible con alto contenido de sólido para postres y a un método para fabricar el producto que tiene por lo menos 45-75% de contenido de sólidos totales. |
| format | Patent |
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La presente invención se dirige a un producto alimenticio líquido y un método para fabricar el producto líquido que tiene una vida en refrigerador y una vida de anaquel a temperatura ambiente aumentada sin tener que procesarse a UHT. La invención también se dirige a un producto base vertible con alto contenido de sólido para postres y a un método para fabricar el producto que tiene por lo menos 45-75% de contenido de sólidos totales.</description><language>eng ; spa</language><subject>BAKERY PRODUCTS ; BAKING ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION THEREOF ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150605&DB=EPODOC&CC=MX&NR=2014010187A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150605&DB=EPODOC&CC=MX&NR=2014010187A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ALBERTO ROCA MAYORGA</creatorcontrib><creatorcontrib>ARTURO JANOVITZ KLAPP</creatorcontrib><creatorcontrib>ARNAUD PAUL SERGE CHAMOIN</creatorcontrib><title>REFRIGERATED POURABLE DESSERT LIQUID PRODUCT CONCENTRATE</title><description>The present invention is directed to a liquid food product and method for manufacturing the liquid product having an increase refrigerator life and ambient temperature shelf life without having to be UHT processed. The invention is also directed to a high solids content pourable dessert base product and method for manufacturing the product having at least 45-75% of total solids content.
La presente invención se dirige a un producto alimenticio líquido y un método para fabricar el producto líquido que tiene una vida en refrigerador y una vida de anaquel a temperatura ambiente aumentada sin tener que procesarse a UHT. La invención también se dirige a un producto base vertible con alto contenido de sólido para postres y a un método para fabricar el producto que tiene por lo menos 45-75% de contenido de sólidos totales.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION THEREOF</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAIcnUL8nR3DXIMcXVRCPAPDXJ08nFVcHENDnYNClHw8QwM9QSKB_m7hDqHKDj7-zm7-oWAFPMwsKYl5hSn8kJpbgYlN9cQZw_d1IL8-NTigsTk1LzUknjfCCMDQxMDQwNDC3NHY6IUAQDZUilA</recordid><startdate>20150605</startdate><enddate>20150605</enddate><creator>ALBERTO ROCA MAYORGA</creator><creator>ARTURO JANOVITZ KLAPP</creator><creator>ARNAUD PAUL SERGE CHAMOIN</creator><scope>EVB</scope></search><sort><creationdate>20150605</creationdate><title>REFRIGERATED POURABLE DESSERT LIQUID PRODUCT CONCENTRATE</title><author>ALBERTO ROCA MAYORGA ; ARTURO JANOVITZ KLAPP ; ARNAUD PAUL SERGE CHAMOIN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_MX2014010187A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; spa</language><creationdate>2015</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION THEREOF</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>ALBERTO ROCA MAYORGA</creatorcontrib><creatorcontrib>ARTURO JANOVITZ KLAPP</creatorcontrib><creatorcontrib>ARNAUD PAUL SERGE CHAMOIN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ALBERTO ROCA MAYORGA</au><au>ARTURO JANOVITZ KLAPP</au><au>ARNAUD PAUL SERGE CHAMOIN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>REFRIGERATED POURABLE DESSERT LIQUID PRODUCT CONCENTRATE</title><date>2015-06-05</date><risdate>2015</risdate><abstract>The present invention is directed to a liquid food product and method for manufacturing the liquid product having an increase refrigerator life and ambient temperature shelf life without having to be UHT processed. The invention is also directed to a high solids content pourable dessert base product and method for manufacturing the product having at least 45-75% of total solids content.
La presente invención se dirige a un producto alimenticio líquido y un método para fabricar el producto líquido que tiene una vida en refrigerador y una vida de anaquel a temperatura ambiente aumentada sin tener que procesarse a UHT. La invención también se dirige a un producto base vertible con alto contenido de sólido para postres y a un método para fabricar el producto que tiene por lo menos 45-75% de contenido de sólidos totales.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; spa |
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| subjects | BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | REFRIGERATED POURABLE DESSERT LIQUID PRODUCT CONCENTRATE |
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