REFRIGERATED POURABLE DESSERT LIQUID PRODUCT CONCENTRATE

The present invention is directed to a liquid food product and method for manufacturing the liquid product having an increase refrigerator life and ambient temperature shelf life without having to be UHT processed. The invention is also directed to a high solids content pourable dessert base product...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ALBERTO ROCA MAYORGA, ARTURO JANOVITZ KLAPP, ARNAUD PAUL SERGE CHAMOIN
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	BAKERY PRODUCTS BAKING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	The present invention is directed to a liquid food product and method for manufacturing the liquid product having an increase refrigerator life and ambient temperature shelf life without having to be UHT processed. The invention is also directed to a high solids content pourable dessert base product and method for manufacturing the product having at least 45-75% of total solids content. La presente invención se dirige a un producto alimenticio líquido y un método para fabricar el producto líquido que tiene una vida en refrigerador y una vida de anaquel a temperatura ambiente aumentada sin tener que procesarse a UHT. La invención también se dirige a un producto base vertible con alto contenido de sólido para postres y a un método para fabricar el producto que tiene por lo menos 45-75% de contenido de sólidos totales.