SOLUBLE NON-DAIRY CREAMER TABLET SURFACE-TREATED WITH CARBOHYDRATE

The present invention relates to a method for the manufacture of soluble non-dairy creamer tablets and in particular to non-dairy creamer tablets surface-treated with a carbohydrate. The invention also relates to the use of a concentrated carbohydrate solution to reduce a friability of a non-dairy c...

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Bibliographische Detailangaben
Hauptverfasser:	PETER ZELTNER, URSULA LEUENBERGER, CHRISTIAN SCHMIED
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method for the manufacture of soluble non-dairy creamer tablets and in particular to non-dairy creamer tablets surface-treated with a carbohydrate. The invention also relates to the use of a concentrated carbohydrate solution to reduce a friability of a non-dairy creamer tablet. The soluble non-dairy creamer tablet surface- treated with the carbohydrate has applications in the beverage industry. La presente invención se relaciona con un método para la fabricación de tabletas solubles de sustituto de crema no lácteo y, en particular, tabletas solubles de sustituto de crema no lácteo tratadas con hidratos de carbono. La invención también se relaciona con el uso de una solución concentrada de hidratos de carbono para reducir la friabilidad de una tableta de sustituto de crema no lácteo. La tableta soluble de sustituto de crema no lácteo con la superficie tratada con hidratos de carbono tiene aplicaciones en la industria de bebidas.