PARTIALLY-FROZEN BEVERAGES INCLUDING BETAINE

Reduced-calorie, partially-frozen mixes, concentrates, and beverage products may include betaine and may include a level of natural-caloric sweeteners that may be significantly reduced from that of a full-calorie, partially- frozen beverage. The mixes may be compatible with commercially available ma...

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Bibliographische Detailangaben
Hauptverfasser:	BHARANI K. ASHOKAN, ADRIAN M. SEPCIC, TIMOTHY J. GROSS
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Reduced-calorie, partially-frozen mixes, concentrates, and beverage products may include betaine and may include a level of natural-caloric sweeteners that may be significantly reduced from that of a full-calorie, partially- frozen beverage. The mixes may be compatible with commercially available machinery for the production of partially-frozen beverages. Reduced-calorie, partially-frozen beverages may include up to about 4% by weight betaine, and may provide a mouthfeel and texture that is desirable, particularly for a beverage that includes solid particles. Mezclas, concentrados y productos de bebida parcialmente congelados, reducidos en calorías, pueden incluir betaína y pueden incluir un nivel de edulcorantes calóricos naturales que puede reducirse significativamente con respecto al de una bebida parcialmente congelada con todas las calorías. Las mezclas pueden ser compatibles con la maquinaria disponible comercialmente para la producción de bebidas parcialmente congeladas. Las bebidas parcialmente congeladas, reducidas en calorías, pueden incluir hasta aproximadamente 4% en peso de betaína, y pueden proporcionar una sensación bucal y textura que es deseable, particularmente para una bebida que incluye partículas sólidas.