SUCROSE POLYESTERS

Disclosed herein are compositions that include a blend of sucrose polyesters, wherein each sucrose polyester includes a sucrose moiety and a plurality of fatty acid ester moieties, wherein from about 50% to about 90%, by weight, of the combined fatty acid ester moieties of the sucrose polyesters in...

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Bibliographische Detailangaben
Hauptverfasser:	DONALD BENJAMIN APPLEBY, STEVEN ROBERT BAKER, JAMES M. ROBERTSON, DEBORAH JEAN BACK, PETER YAU-TAK LIN
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Disclosed herein are compositions that include a blend of sucrose polyesters, wherein each sucrose polyester includes a sucrose moiety and a plurality of fatty acid ester moieties, wherein from about 50% to about 90%, by weight, of the combined fatty acid ester moieties of the sucrose polyesters in the blend are palmitic fatty acid ester moieties. En la presente descripción se describen composiciones que incluyen una mezcla de poliésteres de sacarosa, en donde cada poliéster de sacarosa incluye una entidad de sacarosa y una pluralidad de entidades de éster de ácidos grasos, en donde de aproximadamente 50 % a aproximadamente 90 % en peso, de las entidades de éster de ácidos grasos combinadas de los poliésteres de sacarosa en la mezcla entidades de éster de ácido graso palmítico.