PROBIOTICS IN FRUIT BEVERAGES

The present invention relates to a method of producing a probiotic fruit beverage comprising a high viable count of acid-adapted probiotic bacteria, such as strains of Lactobacillus paracasei subsp. paracasei, and to probiotic fruit beverage obtainable by such method. La presente invención se relaci...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	CAROLINE TREBBIEN GOTTLIEB, PETER SOMMER, TINA MALLING THORSEN, TINA HORNBAEK
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present invention relates to a method of producing a probiotic fruit beverage comprising a high viable count of acid-adapted probiotic bacteria, such as strains of Lactobacillus paracasei subsp. paracasei, and to probiotic fruit beverage obtainable by such method. La presente invención se relaciona con un método de producir una bebida de fruta prebiótica que comprende un alto recuento viable de bacterias probióticas adaptadas a ácido, tal como cepas de Lactobacillus paracasei subesp. Paracasei, y una bebida de fruta prebiótica que se puede obtener por tal método.