A RETICULATE DAIRY BASED PRODUCT

The present invention pertains to a method for producing a reticulate dairy based product, comprising subjecting a dairy based product to an extrusion to obtain multiple individual threads of the dairy based product and structuring said multiple individual threads of the dairy based product to obtai...

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Bibliographische Detailangaben
Hauptverfasser:	CAROEE, CHRISTINA, KNUDSEN, LISBETH BJERRE, JENSEN, KLAUS JUHL, KRISTENSEN, JENS JOERGEN SOEGAARD, KOEBKE, KATHRINE
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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Beschreibung
Zusammenfassung:	The present invention pertains to a method for producing a reticulate dairy based product, comprising subjecting a dairy based product to an extrusion to obtain multiple individual threads of the dairy based product and structuring said multiple individual threads of the dairy based product to obtain a reticulate dairy based product. Moreover the present invention pertains to a reticulate dairy based product obtainable by this method and to a reticulate dairy based product comprising a coherent network of multiple entangled individual threads of a dairy based product. La presente invención se relaciona con un método para la producción de un producto reticulado de base láctea, que comprende someter un producto de base láctea a una extrusión para obtener múltiples hebras individuales del producto de base láctea , y estructurar dichas múltiples hebras individuales del producto de base láctea para obtener un producto reticulado de base láctea. Más aún, la presente invención se relaciona con un producto reticulado de base láctea que puede obtenerse mediante este método, y con un producto reticulado de base láctea que comprende una red coherente de múltiples hebras individuales trenzadas de un producto de base láctea.