METHOD AND SYSTEM FOR THE PRESERVATION AND REGENERATION OF PRE-BAKED BREAD

The present disclosure relates to a method and system for the preservation and regeneration of pre-baked bread. The method comprises a preservation phase including the steps of enclosing the pre-baked bread in a receptacle capable of withstanding high temperatures, and hermetically enclosing the receptacle in an atmosphere conducive to the preservation of the pre-baked bread. The method may further include the step of heating the receptacle containing the pre-baked bread. The system comprises a packaging for preservation of pre-baked bread, including a receptacle for containing the pre-baked bread, the receptacle being capable of withstanding high temperatures. The packaging also comprises an enclosure for hermetically enclosing the receptacle, the enclosure containing a gas conducive to the preservation of pre-baked bread, such as CO2. The system may also include an oven configured to heat the receptacle and pre-baked bread at a temperature between about 100 degrees and 250 degrees Celsius. La presente invención se refiere a un método y sistema para la conservación y regeneración de pan precocido, con características para conservar un pan precocido en un envase protector constituido por una caja interior y por envoltorio exterior estanco, que contiene de una atmósfera protectora, y permitir la posterior regeneración del pan momentos antes de su consumo, mediante el calentamiento del pan en el interior de dicha caja protectora previo el retiro del envoltorio exterior estanco, sometiendo dicho producto alimenticio dentro de la caja protectora durante un tiempo inferior a 7 minutos y a una temperatura comprendida entre aproximadamente 100 y 250 grados centigrados.