OXIDATIVE STABLE OILS AND BLENDS AND COMPOSITIONS CONTAINING SAME

Oxidative stable oils and blends and liquid creamers containing same are provided. Methods for making liquid creamers are also provided. In a general embodiment, the present disclosure provides an oil blend having a final concentration of saturated fatty acids that is no more than 80% by weight of t...

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Bibliographische Detailangaben
Hauptverfasser:	ALEXANDER A. SHER, JEAN-BAPTISTE BEZELGUES, LINDA J. ERICKSON, ANTONIO J. GUTIERREZ, GUILLERMO EDUARDO NAPOLITANO
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Oxidative stable oils and blends and liquid creamers containing same are provided. Methods for making liquid creamers are also provided. In a general embodiment, the present disclosure provides an oil blend having a final concentration of saturated fatty acids that is no more than 80% by weight of the total oil blend and a concentration of trans fatty acids that is no more than 1% by weight of the total oil blend. The oil blend may include, for example,coconut oil, palm oil, palm oil fractions and high oleic sunflower oil,alone or in combinations thereof. The oil blends may be used in liquid creamers and result in oxidative and emulsion stability for the required shelf life of the liquid creamers. Se proporcionan los aceites y mezclas estables oxidativos y sustitutos de crema que los contienen. También se proporcionan los métodos para elaborar sustitutos de crema. En una modalidad general, la presente descripción proporciona una mezcla de aceite que contiene una concentración final de ácidos grasos saturados que es mayor al 80% en peso del total de la mezcla de aceite y una concentración de ácidos grasos transgénicos que no es mayor del 1% en peso del total de la mezcla de aceite. La mezcla de aceite puede incluir, por ejemplo, aceite de coco, aceite de palma, fracciones de aceite de palma y aceite de semilla de girasol alto oleico, solos o en combinaciones de los mismos. Las mezclas de aceite pueden usarse en sustitutos de crema líquidos y resultar en estabilidad de emulsión y oxidativa para la vida útil requerida de los sustitutos de crema.