COMPOSITIONS AND METHODS FOR THE TREATMENT OF THROAT DISCOMFORT

The physiological cooling agent N-ethyl-2,2-diisopropylbutanamide exhibits a surprising selectivity for throat cooling over mouth cooling, especially when consumed in the form of a confection. Methods of treating throat discomfort using N-ethyl-2,2-diisopropylbutanamide are described. Also described...

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Bibliographische Detailangaben
Hauptverfasser:	CAROLINE LYNCH, BETH ANN CORREA, JOAN E. HARVEY, DEBOARH L. WATSON, MICHELLE HARNISH, DANIELLE SCHWARTZ, MICHEL CORNEC
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The physiological cooling agent N-ethyl-2,2-diisopropylbutanamide exhibits a surprising selectivity for throat cooling over mouth cooling, especially when consumed in the form of a confection. Methods of treating throat discomfort using N-ethyl-2,2-diisopropylbutanamide are described. Also described are various confections that incorporate N-ethyl-2,2-diisopropylbutanamide, including hard candy confections, soft candy confections, and center-filled confections. El agente fisiológico de frescura N-etil-2,2-diisopropilbutanamida exhibe una selectividad sorprendente para refrescar la garganta en lugar de refrescar la boca, especialmente cuando se consume en forma de una confitura. Se describen métodos para tratar la molestia de garganta al utilizar N-etil-2,2-diisopropilbutanamida. También se describen varias confituras que incorporan Netil-2,2-diisopropilbutanamida, incluyendo confituras de caramelo soluble, confituras de caramelo suave, y confituras con relleno central.