PEARLESCENT PIGMENT SURFACE TREATMENT FOR CONFECTIONERY

A confection with unique visual impression is created by partially treating the surface area of the confection with a coating composition including a pearlescent pigment such that the initial taste perception of the confection is not adversely affected by the coating composition. Se crea una confite...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	JUAN PABLO CAMPOMANES MARIN, HECTOR OCTAVIO VILCHES LANDIN
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A confection with unique visual impression is created by partially treating the surface area of the confection with a coating composition including a pearlescent pigment such that the initial taste perception of the confection is not adversely affected by the coating composition. Se crea una confitería con impresión visual única mediante tratar parcialmente el área de la superficie de la confitería con una composición de recubrimiento incluyendo un pigmento perlescente de manera que la percepción de sabor inicial de la confitería no se afecta adversamente por la composición de recubrimiento.