PROCESS FOR PRODUCING BAKED POTATO SLICES WITH EXPANDED TEXTURE

A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alterna...

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Bibliographische Detailangaben
Hauptverfasser:	ROBIN S. HARGROVE, V.N. MOHAN RAO, ASHISH ANAND
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method is disclosed for producing a baked snack chip made from a raw potato slice. The snack chip has a light, crispy, expanded texture similar to the texture of a fried potato chip. It is formed by compressing and heating a partially dried potato slice and then expanding the potato slice. Alternatively, the expanded potato slice is compressed again. Se describe un método para producir una hojuela de botana horneada hecha a partir de una rebanada de papa cruda. La hojuela de botana tiene una textura ligera, crujiente, expandida similar a la textura de una hojuela de papa frita. Es formada al comprimir y calentar una rebanada de papa parcialmente seca y entonces expandir la rebanada de papa. De manera alternativa, la rebanada de papa expandida es comprimida nuevamente.