PIZZA AND TRAY COMBINATION AND METHODS

A frozen pizza and tray combination includes a bakeable single-used disposable tray including a holding surface and a frozen pizza. The holding surface has a substantially flat cooking side and an opposite oven-engaging side. The frozen pizza includes a crust and toppings on the crust. The crust has a bottom surface positioned on and against the cooking side of the flat holding surface of the bakeable tray. The frozen pizza includes a cut arrangement extending through a thickness of the crust. The cut arrangement includes a cut line having uncut portions of the crust along the cut line. A method of making a combination frozen pizza and bakeable tray includes slicing the pizza with at least one cut line into individual serving pieces and leaving uncut portions along the cut line such that no individual serving piece is disconnected from a remaining portion of the pizza, and placing the sliced pizza into a bakeable tray to form a sliced pizza and tray arrangement, and then freezing the sliced pizza and tray arrangement. A method of making a pizza includes taking a frozen pizza and tray combination including a bakeable single-use disposable tray, wherein the frozen pizza includes a cut arrangement including a cut line having uncut portions along the cut line and putting the combination into an oven. Next, the combination is baked to result in a cooked pizza on the tray. Next, the tray holding the cooked pizza is removed from the oven, and the cooked pizza is divided into individual serving pieces by breaking the uncut portions of the crust. The tray is then disposed. Une combinación de pizza congelada y charola incluye una charola horneable desechable de un solo uso, la cual a su vez incluye una superficie de sujeción y una pizza congelada. La superficie de sujeción llena un lado de horneado sustancialmente plano, así como un lado opuesto que se sujeta al horno. A su vez, la pizza congelada incluye una costra e Ingredientes sobre dicha costra. La costra tiene una superficie inferior colocada sobre y contra el lado de horneado de la superficie de sujeción de la charole horneable, La pizza congelada Incluye además un arreglo de corte, el cual se extiende través, de un espesor de la costra. El arreglo de corte incluye una línea de corte que tiene partes no cortadas de la costra a lo largo de la línea de corte. Un método para fabricar una combinación de pizza congelada y charola horneable Incluye rebanar la pizza con al menos una línea de corta en piezas de porci