MEAT EMULSION PRODUCTS AND METHODS OF MAKING SAME

Meat emulsion products and methods for producing meat emulsion products that have realistic fiber definition. The meat emulsion products comprise a protein, a fat, and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like mater...

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Bibliographische Detailangaben
Hauptverfasser:	KEVIN, J. CULLY, RACHEL A. MILLER, STEPHEN, G. MAY, MICHAEL, G. RAYNER, STEVEN E. DINGMAN, BRADLEY E. JOHNSON, JEAN L. RAYNER
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	Meat emulsion products and methods for producing meat emulsion products that have realistic fiber definition. The meat emulsion products comprise a protein, a fat, and a plurality of colors and/or textures. The meat emulsion products further comprise a plurality of linear strands of fiber-like material affording the meat emulsion product a realistic meat-like appearance. Productos y métodos de emulsión de carne para elaborar productos de emulsión de carne que posean una definición de fibra realista. Los productos de emulsión de carne comprenden una proteína, una grasa y una diversidad de colores y/o texturas. Los productos de emulsión de carne comprenden, adicionalmente, una diversidad de hebras lineales de material parecido a la fibra que otorgan al producto de emulsión de carne una apariencia realista parecida a la de la carne.