FOOD PRODUCT AND PROCESS FOR PREPARING IT

Starch containing food products having controlled energy release properties are provided, wherein at least 25% by weight of the starch is contained within intact plant cells. Son proporcionados productos alimenticios los cuales contienen almidon los cuales tienen propiedades de liberacion de energia...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HENDRIKUS THEODORUS WILHELMUS MARIA VAN DER HIJDEN, NIKOLAOS MAVROUDIS, HENRICUS PETRUS FERDINAND PETERS
Format:	Patent
Sprache:	eng ; spa
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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